GRILLED PORTBELLO MUSHROOM CAPS
1 pound portobello
mushroom caps
1 tablespoon olive oil
1 teaspoon chopped
garlic
salt & pepperas desired
1 teaspoon chopped fresh
thyme leaves
RECIPE: Wipe the mushroom caps clean with a damp towel.
Combine the olive oil and garlic and brush the mixture
on the mushroom caps. Season the mushrooms with salt, pepper
and thyme. Grill or broil the mushrooms until tender, approximately
7 to 9 minutes, depending on size.
Recipe serves 2 to 4.
GRILLED PORTOBELLLO CAPS WITH LEMON & GARLIC
12 large
portobello mushrooms
3 tablespoons butter
3 tablespoons
olive oil
1 tablespoon lemon juice
3 cloves garlic,
smashed and minced
black
RECIPE: Wash mushrooms;
remove stems and set mushrooms aside. Melt the butter,
olive oil, lemon juice, garlic & pepper together
in a small pot or on the grill. Halve largest mushrooms
or cut in strips. Brush the mushrooms generously
On a covered grill over medium coals, grill the portobello
mushrooms stem-side down for about 8 minutes. Turn and
grill the tops of the portobello mushrooms for 6 to 8
minutes longer. The grilled portobello mushrooms should be tender
and nicely browned. Recipe serves
6.
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